Two Fat Ladies

[ broccoli gorgonzola soup ]

[ peanut butter chocolate chip cookies ]

Sunday Roast

'Gulistan Style'

At Goldsmith street

[ turkey sweetcoen meatballs ]

[ lentils, bacon, gorgonzola ]

[ charred broccoli, chili, garlic ]

[ squash, couscous, mint ]

[ red pepper sauce ]

[ eucharistic confection ]

[ les macarons de monsieur Lieu ]

Bakudan

[ natto, uni., maguro, hamachi, tako, scallion, rice, soy, shiso vinegar ]

Watermelon

Artists reunion

Cathy's potato latkes

[ brook trout, anchovy, rosemary, lemon, olive oil ]

[ beets, watercress, tahini, lemon, garlic ]

[ garbanzos, peppers, tomatoes, red onion, zataar, lemon, thyme ]

[ brined rost pork ]

Beet and Pork and Melon

[ beets, watercress, tahini, garlic, lemon ]

[ pork chops, orange, lemon, lime, cumin, coriander ]
[ grilled green onions, romesco ]

[ onions, garlic, red peppers, garlic, cumin, saffron, garbanzos, kale, smoked paprika ]

[ potato, garlic, parsley ]

Our first home made jelly (or jello as they call it in North America).
[ 400 g canteloupe, 50 g sugar, 100 g water, orange zest,
mint, 1.5g agar agar (0.25%)]

The agar agar needs to boil before being used, so we boiled it with just the sugar and water. This was then mixed with the pureed melon and flavourings. It took about an hour in the fridge to set and made quite a soft jelly.

Pranzo : Regalo

[ lettuce, watercress, peaches, tahini, lemon ]

[ eggplant, lemon, garlic, parsley, basil, olive oil ]

[ white beans, lemon zest, oregano, rosemary, red onion, mint oil, tomatoes ]

Quoc's twice fried chicken with maple syrup glaze.

[ chicken. red chili, ras el hanout, smoked paprika, cumin, garlic, lemons ]

[ honey, chipotle, thyme, ribs ]

[ tofu cheesecake, apricots and peaches ]