Grilled shrimp - spice mix, oranges, cilantro

Toronto Vietnamese Treats

Minced pork and shrimp wrapped in tofu skin

Fettucine+sugo [cherry tomatoes, oregano, pancetta garlic, red onion, red pepper, chili, oregano, parmesan]

Shiso Vinegar

First grill of the season

Quoc's chicken wings [ soy sauce, brown sugar, corn syrup, shiso vinegar, white wine vinegar, garlic, oil, sriracha ]

Grilled asparagus and grilled endive

Grilled Cornish hens [ marinade of lemon zest, garlic, oil, lemon juice, salt, syrian spice mix of  aleppo pepper, black pepper, allspice, cinnamon, coriander, cloves, cumin, paprika, salt ]

Pea and beet salad

Steamed beets, fresh peas, mint chutney, parsley, spicy roti

Mahi mahi and sorrel

Fresh sorrel from the farmer's market as a simple salad. Steamed mahi mahi [ ginger, lemon juice and zest ] and sunchoke salad [ scallions, butter, salt ]

Pasta

Angel hair pasta + [sliced courgettes, crush walnuts, chili flakes, parsley, pecorino, red onion]

An improv on the pansotti we had in Genoa - usually filled with herbs and cheese in a creamy walnut sauce

Indian+Squid

Quoc's Mother's Squid cakes

Chicken mughlai [ cardamom, cloves, ginger, yoghurt, almonds ]

Matter Paneer [ peas, paneer, cashews, garam masala ]

Spicy roti [ besan flour, chili, cumin, yoghurt ]

Desserts

Quoc's been baking.

Tofu Gran Marnier Cheesecake.

Star Anise and cardamom spiced chocolate pudding.

[ eggplant, cilantro, onion, chili, garlic ] smoked with jasmine tea

prawns, curry leaves, cumin, turmeric, tomato, onion, chili, garlic

cucumber, ginger, lime juice, salt

smoked sable fish, arugula, parsley