Spring has finally cracked... weekend grilling outside ahead, farm share kicks in soon... all good!
Most of these dishes are spin offs from my new favourite cookbook, Moro East. A seriously top shelf book that gives their first one a run for its money.
[ mixed vegetable soup with chorizo ]
[ beetroot salad with pistachio ] [ raw beets sliced thinly, lemon, olive oil ] [ pistachio, lemon zest, lemon juice, olive oil, mint, parsley ]
[ fava bean, cumin, cilantro, garlic ]
[ fennel and almond soup with scallops ]
[ fish tagine ] [ potato, tomato, roasted green peppers, tilapia, chermoula, black olive ]
[ caramel panna cotta with raspberry and orange ]
