Spanish pickled garlic
Guacamole
[ avocado, lime juice, chili, white onion, cumin, oregano, marjoram, cilantro ]
Smoked salmon with Irish brown bread, cream cheese and capers
Asparagus spears wrapped in prosciutto
Grilled marinated steaks
[ Marinated 24 hours in olive oil, garlic, sage, rosemary, bay, thyme, red wine vinegar ]
Chicken marinated in lemons and thyme
Salmon parcels with white wine, olive oil, thyme, lemon, butter
Muhammara
[ pureed roasted red pepper sauce with ground walnuts and pomegranate molasses ]
Tahini lemon sauce
[ tahini, garlic, salt, lemon juice, water ]
Fresh Pesto
[ basil, pine nuts, parmesan, olive oil, salt, lemon zest ]
Mushroom sauce
[ onion, garlic, mushrooms, reduced with thyme, red wine, tomatoes ]
Citrus chimmichurri
[ oregano, parsley, garlic, smoked paprika, olive oil, orange juice, orange zest ]
Caprese salad
Potato salad
Arugula salad
Pasta salad
Fennel and orange salad
A trio of ruby desserts
Red velvet cup cakes
Pink Cava and wild strawberry gelée
Citrus tofu cheesecake with summer berry coulis
