ajo blanco with cashews [ cashew nuts, garlic, bread, iced water, sherry vinegar, grapes ]
grilled artichokes - simmered, marinated [oil, balsamic, garlic, herbs 3-4 hours ]grilled and served with charred lemon aioli
[ green beans ] [ roasted tomatoes, garlic, cinnamon ] [ fenugreek seeds ]the fenugreek seeds need to boiled in several changes of water to soften them and remove bitterness
fennel and orange [ blanched then grilled fennel, orange juice, olive oil, mint ]
[ mushrooms, pomegranate molasses, olive oil, garlic, salt ]
pork marinaded and grilled [ garlic, onion, salt, turmeric, cumin, coriander, lemon juice ]
caramel panna cotta, berries, citrus, caramel sauce
