Aubergine, tomatoes, mint, pomegranate seeds, tahini, garlic, lemon juice, pomegranate molasses
Chorizo and cotija frittata
Kale, black olives, blood oranges
Smoked salmon, lemons, capers
Grilled chicken with charmoula
Asparagus, shiitake, sesame oil
White beans with a puree of artichokes, mustard and parsley
