Blogger Notes

[ dosa, potato, leek, garlic, garam masala, cumin, mustard seeds, turmeric, broth ]

[ chicken, potato, peas, garlic, broth, milk, tarragon, shortcrust ]

[ roasted cauliflower, garlic, parmesan, lemon ]

[ skate wing, panko ] [ garbanzos, kales, tomatoes, garlic, leeks, lemon, paprika ]

fish pie [ perch, salmon, smoked sable fish, cod, tilapia, milk, mustard, smoked gouda, mashed potato ]

[ mustard greens, turnip greens, apple, pear ]

[ slow pan roasted mixed sweet and hot peppers, lemon zest, garlic, onion ]

[ sebene's borscht of beets, potato, celery, cabbage, caraway ]

[ dry cooked chick peas with lemon and cumin ]

[ potato, corn, tomato, coriander ]

[ chicken, tomato, yoghurt, coriander, spices ]

[ chick pea flour, toasted rice flour, cashews, onion, curry leaves ]

[ sweet honey crepes with berries and asian pear ]

[ spanish omelette and pierogi 'potato salad', watercress and mustard ]

[ papardelle, chorizo, sweet peppers, garlic, onion, cotija ]

[ foccacia from Napoli Bakery with smoked mozzarella from Emily's Pork Store ]

[ pears and mizuna from the farm share, parmigiano from Savino's ]

[ onion, carrot, garlic, hot pork sausage meat, tomatoes, tomato purée, capers, olives, smoked mozzarella ]

[ eggs, onion, garlic, chorizo, tomato, cotija cheese ]

[ smoked salmon, beets, egg, pierogi. salad, garlic sour cream ]

[ mizuna, beets, cumin, champagne vinegar, olive oil, black pepper ]

[ baked skate wing in panko ]

[ salt and pepper squid ]

[ with vegetable curry ]

[ the figs we dropped ]

[ home made biscuits and gravy ]


[ spring rolls ]

[ chicken vegetable curry in the vintage bowl we found at the flohmarkt ]

[ the Prora apple ruche ]







[ ratatouille ]
[ polenta cakes ]
[ and half a roast bird ]

[ brekkie on the DDR plates ]


[ squash soup ]

[ minced rabbit, rabbit livers ]

[ chanterelles /pfifferlingen ]

[ rabbit and chanterelle tortelloni ]

[ a Parmesan crisp ]
[ to crown a salad of shrimp and green tomatoes ]

[ rabbit chanterelle tortelloni with pork belly confit ]

[baked mackerel, cilantro, lime, ginger, garlic, lemongrass, chili ]

[ yuca steamed then sauteed with onion, garlic, cotija cheese ]

[ queso y membrillo ]

[ chorizo, jamon, jamon de pato, etc ]


[ salad of grilled fennel and orange ]

[ lamb chuletas ]


[ pollo on the grill ]

[ grilled rabbit in orange and thyme ]

[ salad of potatoes, beans, and basil - a deconstructed Genovese ]

[ jamon de pato, tomates ]


[ grilled sardinas ]

[ gambas pil pil ]

[ dorade baked in salt on the beach as Los Cano ]

[ a soupy paella ]

[ fried aubergine and honey ]

[ carabinero ]


[ grilled fig, jamon serrano, chevre ]


[ carabineros, salt ]

[ quail, cumin, coriander, cinnamon, olive oil, mango ]

[ grilled sole ][ parsley, anchovy, lemon juice, olive oil ]

[ papas, tomillo, romero, ajo, sal ]

[ charred aubergine, garlic, olive oil ] [ raw tomato, salt, basil ]

[ chard, tahini, lemon, garlic ]

[ wild mushrooms, thyme, lemon, butter, olive oil, white wine, black pepper ]

[ brined and grilled pork ]

[ a fixed plate ]

[ crepes, nectarines, blueberries ]

[ broccoli gorgonzola soup ]

[ peanut butter chocolate chip cookies ]

'Gulistan Style'

[ turkey sweetcoen meatballs ]

[ lentils, bacon, gorgonzola ]

[ charred broccoli, chili, garlic ]

[ squash, couscous, mint ]

[ red pepper sauce ]

[ eucharistic confection ]

[ les macarons de monsieur Lieu ]