8.9.09

Cooking in Spain 2

[ queso y membrillo ]

[ chorizo, jamon, jamon de pato, etc ]


[ salad of grilled fennel and orange ]

[ lamb chuletas ]


[ pollo on the grill ]

[ grilled rabbit in orange and thyme ]

[ salad of potatoes, beans, and basil - a deconstructed Genovese ]

[ jamon de pato, tomates ]


[ grilled sardinas ]

[ gambas pil pil ]

[ dorade baked in salt on the beach as Los Cano ]

[ a soupy paella ]

[ fried aubergine and honey ]

3.9.09

Cooking in Spain

[ carabinero ]


[ grilled fig, jamon serrano, chevre ]


[ carabineros, salt ]

[ quail, cumin, coriander, cinnamon, olive oil, mango ]

[ grilled sole ][ parsley, anchovy, lemon juice, olive oil ]

[ papas, tomillo, romero, ajo, sal ]

[ charred aubergine, garlic, olive oil ] [ raw tomato, salt, basil ]

[ chard, tahini, lemon, garlic ]

[ wild mushrooms, thyme, lemon, butter, olive oil, white wine, black pepper ]

[ brined and grilled pork ]

[ a fixed plate ]

[ crepes, nectarines, blueberries ]