Most of these recipes come more or less from David Bouley's top notch book 'East of Paris - the new cuisines of Austria and the Danube'
Smoked salmon ravioli with avocado mousse and dill mustard cream
Beet salad with caraway and watercress
Roasted carrots and shiitakes
Colcannon - an Irish specialty. Potatoes mashed with kale, onion, mustard and butter
Chicken Paprikash with paprika sauce
