Quoc got me a fantastic panini grill for Xmas a few years back. This is not for the panini you find in airports and gourmet fast food outlets. Delicious toasted sandwiches is what it makes.
Today there are two on the grill, mainly composed of grilled veggies left over from a BBQ on Friday.
Grilled portobello mushrooms with aged white cheddaer and horseradish mustard.
Grilled fennel and red pepper with blue cheese and fresh basil leaves.
