Quoc's fresh spring rolls. [ shrimp, rice noodle, bean sprouts, basil, mint, cilantro, rice paper ] with a sauce of hoi sin, lime juice, and sriracha.
Grilled tofu with Vietnamese caramel [ 1 cup sugar, 3/4 cup fish sauce, black pepper, 4 sliced shallots ]
Cucumber and tomato salad with shredded shiso, salt and lemon juice.
BBQed centre cut pork in a marinade of lemongrass, garlic, ginger, green onions, brown sugar, lime juice, allspice, black pepper, soy sauce, rice vinegar, fish sauce.
Vietnamese style salad [ shredded red and white cabbage, carrots, daikon, peanuts, cilantro, mint leaves ] in a dressing of rice vinegar, lime juice, chili, red onions, sugar, fish sauce.
Grilled baby summer squash with oilive oil, salt, and fresh tarragon
