Potatoes sauteed with curry powder onions cumin and cayenne with yoghurt and fresh chopped garlic scapes thrown in at the end. The heat of the potatoes softens up the scapes nicely so they mellow but stay crunchy.
Mixed greens [kale and chard] cooked with onion, garlic, ginger, paneer, garam masala, coriander, cumin, black pepper, tomato, mushroom broth, cayenne
