fish cake with sweet chili sauce
dumplings with ponzu

indian edamame - fresh steamed green chana chick peas with rock salt

sous vide black cod in miso

watercress salad with pomegranate molasses duck and a poached egg

sous vide chicken breast with shitake, julienned leeks and butter

sauteed burdock rootwith mirin, soy, sake

simmered kimchi chigae, tofu, green onion, daikon, chard stalks

tofu cheese cake with berries