On the grill with dill and lemon.
Ready for action.
Summer salad spread.
Super simple and really fresh and delicious.
Sliced Japanese sweet turnip with peaches, shiso (perilla) and lemon juice.
You could use daikon or jicama in place of the turnip.
Beets marinated in caraway, vinegar, sugar, and olive oil over mixed greens with labneh.
Sliced summer squash and carrot in scapece. The veggies are sauteed lightly separately and then tossed while warm with a little red wine vinegar, salt, mint, and basil.
A raita of sorts. Sliced cucumbers with cherry tomatoes, garlic, natural yoghurt and mint.
