I haven't cooked a steak in about 20 years I'd say, not being much of a beef eater. But Quoc's cousin Sandy got us a stack of filet mignon so we'll be enjoying them over the next wee while. Here's version 1. It's done with a huitlacoche butter and goat cheese chive mashed potaotes. THe huitlacoche butter is amazing with grilled corn too for the summer.
huitlacoche butter [ huitlacoche, onion, garlic, epazote (or oregano), jalapeño, butter ]
