3.9.09

Cooking in Spain

[ carabinero ]


[ grilled fig, jamon serrano, chevre ]


[ carabineros, salt ]

[ quail, cumin, coriander, cinnamon, olive oil, mango ]

[ grilled sole ][ parsley, anchovy, lemon juice, olive oil ]

[ papas, tomillo, romero, ajo, sal ]

[ charred aubergine, garlic, olive oil ] [ raw tomato, salt, basil ]

[ chard, tahini, lemon, garlic ]

[ wild mushrooms, thyme, lemon, butter, olive oil, white wine, black pepper ]

[ brined and grilled pork ]

[ a fixed plate ]

[ crepes, nectarines, blueberries ]