11.10.09

Cooking with Cornell in Berlin

[ salt and pepper squid ]

[ with vegetable curry ]

[ the figs we dropped ]

[ home made biscuits and gravy ]


[ spring rolls ]

[ chicken vegetable curry in the vintage bowl we found at the flohmarkt ]

[ the Prora apple ruche ]







[ ratatouille ]
[ polenta cakes ]
[ and half a roast bird ]

[ brekkie on the DDR plates ]


[ squash soup ]

[ minced rabbit, rabbit livers ]

[ chanterelles /pfifferlingen ]

[ rabbit and chanterelle tortelloni ]

[ a Parmesan crisp ]
[ to crown a salad of shrimp and green tomatoes ]

[ rabbit chanterelle tortelloni with pork belly confit ]