Another classic from Lisa of Goldsmith street.
Olive oil
1 onion chopped small
1 lge carrot chopped small
2 small leeks chopped small
2 potatoes chopped small
2 lge garlic cloves
150g chorizo sliced about 3mm thick
1x tin of chickpeas (or haricot beans)
2 tbsp coriander or parsley
900 ml chicken stock
Sweat everything (except chickpeas/beans and herbs) on a low heat until softish (10 mins??)
Then add stock and chickpeas/beans
Bring to the boil and simmer for 5 mins
Add herbs
Eat!
I didn't have leeks so added more onion. And I'd no coriander or parsley so I added a bit of oregano and thyme earlier with the chickpeas. And about a half cup of chopped tomatoes.
