Goat cheese salad [ mizuna, apple, pine nuts, mustard dressing, flame torched goat cheese ]
Pork roast with a garlic, salt and ground fennel seed rub
The pork was first put in a brine with juniper berries, cumin, black pepper, allspice, clove, coriander seeds and then cooked at 425 to a temperature of 140F.
Sweet potatoes roasted with olive oil, coriander seeds, garlic, preserved lemons
Sliced apples sauteed with garlic and chopped rosemary
Red cabbage cooked with onion, apple, apple cider, ground cloves, ground allspice, red wine vinegar
Quoc's chocolate soufflés [ chocolate, butter, egg, flour, sugar ]
