All the Catherine Holm fondue pots up and running.
Chocolate fondue with strawberries, banana, and pineapple for dipping.
Green onion biscuits for the sausage gravy fondue.
Chicken liver paté [ chicken liver, shallots, juniper berries, brandy, thyme, butter ]
Cornichons, potatoes, bread for the traditional Swiss fondue.
The Swiss classis. Emmental and gruyere. There was also a Stilton fondue which was great with apples.
Nobue's amazing chocolate nut cookies.
The aftermath - blue cheese fondue and fried egg sandwich.
