Steamed beets with garlic yoghurt sauce.
Shrimp sauteed with lemon and served with a sauce of onions, roasted red peppers, garlic, lemon, chili, and a Moroccan spice mix.
Pan cooked freshwater trout and cod.
Endives with a blue cheese sauce made from Bleu de Basque, cream, and nutmeg.
Sauces for the fish.[ onion, garlic, roasted red pepper, tomato, cumin, lemon ]
[ ground almonds, soaked bread, garlic, water, olive oil, sherry vinegar, capers ]
[ garlic, salt, tahini, lemon juice, water ]
[ garlic, ground fennel seeds, parsley, olive oil, lemon juice ]
Green beans with shitake mushrooms in a yoghurt cinnamon sauce.
