18.5.09

Freestlye Asian Feasting at Pumpkin Pond

[ wilted baby kale, red chili, garlic ]

Nepali style asparagus [ oil, fenugreek seeds, onions, ginger, garlic, ground coriander, asparagus, turmeric, salt, water ]

[ yoghurt, ramps, mint ]

cilantro peanut chutney

chickpea fritters

rhubarb chutney [ onion, garlic, ginger, chili, rhubarb, palm sugar, raisins, almonds, lime juice, black mustard seeds, curry leaves ]

Sichuan tofu with pork [ green onion, ground pork, tofu, fresh chili, ginger, chili oil, soy sauce ]

[ tamarind water, sugar, garlic, black mustard seeds ]

Indonesian spice cake. [ flour, nutmeg, cloves, cinnamon, baking powder, sugar, eggs, butter, egg yolks, vanilla essence ]