This is what you get after 10 years of Irish and Cantonese co-habitation - the cultures begin to blur. This isn't quite bacon and cabbage, but it's close enough! oi yuj lahn chau faahn. Ireasian cooking!
[ onion, garlic, ginger, turkey pastrami, blanched kale, sriracha, soy sauce, toasted sesame oil, black pepper, rice, fine grated fresh ginger ]
