10.10.08

Brazil treats round-up


Pichana - rump steak BBQ at the table


Moqueca de peixe - a fish and prawn stew with coconut milk and dende oil


Shrimp and cheese fritters


Guava pudding with creme de cassis


Pastel de camerão


Ice cream sundae on Copacabana beach


Fried anchovies Rio style


Yuca fries with linguica and onions


Bolinhos de bacalao


Marinated octopus with lime, fresh herbs and celery


Pasta with four cheeses, a lot of four cheeses.



Fried crab claws