26.10.08

Shredded Vietnamese Salad


[ 3 tbs lime juice, 3 tbs fish sauce, 3 tbs oil, 1 tbs rice vinegar, 2 tsp sugar, black pepper, green onion, garlic, chili, mint ] leave sit 20 minutes
[ kohlrabi, carrot, cabbage, blanched kale ]

Any combo of fresh vegetables work well for this. Cooked shrimp or chicken or tofu are good in there too. Peanuts and cilantro make a good topping.