One of my favourite dishes ever - Moroccan style chicken with olives and preserved lemons cooked in a tagine. This one I didn't put a lot of stock in so the chicken browned and caramelised. A touch of saffron too for flavour.
And greens to go with it [ mustard greens, spinach, arugula, green cabbage, chard, kale, green garlic, chili flakes, chicken stock, and smoked turkey ]
