Part of being part of the Hearty Roots Farm Share programme is doing a shift on the food stand one morning a season. So this week was my go. Setting up and chatting with the other CSA members - a nice way to spend the morning. In the share this week, lettuce, arugula, broccoli, radishes, garlic scapes (the top part of the garlic plant), mustard greens, spinach, and the most amazing coloured chard.
