Pork chops marinated in a Caribbean style mix [ garlic, onion, garlic scapes, white wine vinegar, cumin, oil ] and then grilled and served with sauce chien [ green onions, lime juice, garlic, salt, pepper, scotch bonnet pepper ]
Beets with dressing [ caraway seeds, vinegar, sugar, bay leaf and thyme ]
The trick with the caraway seeds is to boil up a little water and throw them in, then throw the rest of the dressing ingredients in and pour on the cooked beets a few hours before serving.
