Breakfast tacos
Cod baked in a sauce of roasted red peppers, onions, tomatoes, garlic, cumin, chili, lemon zest, cilantro
Couscous with raisins, apricots, pine nuts, almonds, curry, vegetable stock, cumin, cinnamon
New potatoes, basil, butter
Roasted monkfish, onions, tomatoes, soy, orange juice, cilantro
Brussels sprouts sauteed with onion, blood orange juice, and dried apricot.Thanks to Rachel and Dave for a great weekend, and to Alice's fish market for the best fresh fish ever.
