Butternut squash soup with New Mexico chilis, chipotle, roasted poblanos, smoked bacon, cilantro and cream
Pork loin stuffed with fennel, onion, smoked bacon, garlic, rosemary, eggs, breadcrumbs
Spuds roasted with garlic, olive oil, thyme and rosemary
Red cabbage cooked with caraway, red wine vinegar, and sugar
Cardoons baked in bechamel with nutmeg and parmesan
Chocolates from Germany [ cinnamon/orange, violets ]
