Moroccan Kefta Tagine. Kefta Mkaouara.
Turkey kefta [ turkey, parsley, cilantro, cumin, onion, cayenne, salt ] simmered in a sauce of onion, parsley, tomatoes, cumin, black pepper, garlic, cinnamon, cayenne and finished with eggs poached on top.
Pea shoots Moroccan style [ steamed and then sauteed with cilantro, parsley, garlic, paprika, cayenne, lemon juice, preserved lemons, cured black olives, salt ]
