15.6.09

Fire Island

[ spinach, tomatoes, red peppers, feta] [ yoghurt, mint, parsley, garlic, salt ]

Grilled green onions.

Grilled green onions and asparagus. Salt and lemon.

Prosciutto wrapped scallops.

Grilled salmon with a lemon tahini sauce.


Grilled tuna, lemon zest, grated ginger.

Turkey cheeseburgers.


Pintxos: [ tuna, citrus teriyaki]

Pintxos: [ tuna, thinly sliced lemon ]

Foil baked mushrooms [ crimini and shiitake, olive oil, butter, garlic, parsley ]

Emma's favourite beer can chicken.

Sunday brunch. Slow cooking tomatoes on the grill is excellent.

Pork clad items. Endive and scallops.

Pork loin [ cumin, coriander, lemongrass ]

S is for scallop [ wrapped in prosciutto ]