meals over many fabulous years. We love to cook together.
Here's what we made last night for a Monday night fish feast.
Pintxos [ smoked trout, roasted red pepper, capers, tia chieu satay ]
Brined and salted. Olives, radishes, sweet Japanese turnips.
Sous vide egg, blanched asparagus, anchovy parsley butter.
Smoked salmon, cucumber wasabi sorbet, chive crème fraîche
Baked skate wing with chickpeas, romesco and aioli.
Blood orange sorbet, tequila, prosecco, melted chocolate.
Pintxos [ smoked trout, roasted red pepper, capers, tia chieu satay ]
Brined and salted. Olives, radishes, sweet Japanese turnips.
Sous vide egg, blanched asparagus, anchovy parsley butter.
Smoked salmon, cucumber wasabi sorbet, chive crème fraîche
Baked skate wing with chickpeas, romesco and aioli.Green garlic aioli [ garlic scapes, green garlic, salt, lemon, egg yolk, olive oil ]
Romesco [ roasted red peppers, nora peppers, bread, sweet smoked paprika, garlic, lemon juice, red wine vinegar, sherry vinegar, saffron, tomato puree, olive oil ]
Spinach and garbanzos [ spinach, garbanzos, garlic, toasted bread, oregano, saffron, cumin, nutmeg, hot paprika, lemon juice ]
Blood orange sorbet, tequila, prosecco, melted chocolate.All followed by Quoc's nutter butter cookies.
