[ baby lettuce, figs, pecorino ad erbe aromatiche, sherry vinegar, olive oil ]
[ squash blossom quesadilla with epazote and salsa verde ][salsa verde ] [ 6 husked tomatillos and 4 cloves garlic grilled til charred and soft ] blended with [ 1/2 tsp ground cumin, juice of 1/2 a lime, 1 fresh jalapeño seeded, handful cilantro, salt ]
[ skate wing, rosemary anchovy dressing ] [ 2 sticks rosemary stripped, 6 anchovy filets, juice of a lemon, 1/3 cup good olive oil ]
[ grilled courgettes, green garlic aioli ]
[ roasted peaches, butter and brown sugar ]
