10.6.09

Mustard green 'choucroute'


Allright maybe it owes more to a cassoulet than a choucroute, or maybe it's even some kind of Portuguese stew. Beans, sausages, mustard greens. The basis for an instant and tasty stew.

[ onions, a head of large garlic peeled, mustard greens, diced red pepper, chicken broth, white wine, rosemary, bay, thyme, hot Italian pork sausage, chicken sausage, parmesan ]