Beet salad with Asian pear, mache, pine nuts
Snapper crudo with red pepper, olive oil, and friend rosemary
Pork loin with pork belly, squash, lentils and apple
Fish was wrapped in prosciutto and served with brussels sprouts
6.12.08
Anna's 40th
We had an amzing lunch for my lovely friend Anna's 40th this weekend at Hearth in the east village.
Beet salad with Asian pear, mache, pine nuts
Snapper crudo with red pepper, olive oil, and friend rosemary
Pork loin with pork belly, squash, lentils and apple
Fish was wrapped in prosciutto and served with brussels sprouts
Beet salad with Asian pear, mache, pine nuts
Snapper crudo with red pepper, olive oil, and friend rosemary
Pork loin with pork belly, squash, lentils and apple
Fish was wrapped in prosciutto and served with brussels sprouts
