[200 g organic white flour+1 tsp salt] + [1/3 tsp dried yeast+170ml tepid water]knead to a smooth elastic dough that is a little bit on the sticky side
prove for 45 minutes
roll to 3-5 mm thick and dust with zaatar
bake for 5-8 mins on an oiled baking sheet in a 450F oven until the edges are slightly golden brown.
