A selection of some of the top notch cookbooks I got over Christmas. The sous vide one from Thomas Keller is going to be a dense one - it's seriously in depth and precise. The kind of book that makes you go out and buy a digital kitchen scales. The Terrine book came with a set of matching terrines from Mr. Lieu to put word into action. Looking forward to many wonderful meals in 2009. All best wishes for the New Year.
