Quoc had an open studio for his
jewelry last weekend and we prepared some snacks for the guests. Being a bit pushed for time we fell back on some of the great local shops near us for treats. In particular Emily's Pork store on Graham Avenue and the Napoli Bakery on Metropolitan avenue. We also rustled up a tortilla de patatas but baked it on a baking tray which was a bit of an experiment but actually worked out great.
From Emily's: Taralli ( a Neapolitan bread snack - olive, garlic, fennel, hot pepper, black pepper were some of the flavours). And slices of their spicy house sausage.
The classic foccacia from Napoli.
La Tortilla - in the oven.
Olives, dips and more taralli from Emily's
