15.5.09

Rotisserie Chicken

[ shved Brussels sprouts, aged asiago, olive oil, salt, lemon juice, black pepper ]

rotisserie chicken in a North African rub [ ground coriander, cumin, smoked paprika, harissa, lemon zest, olive oil ] turned for about an hour or so at 375F.

Kerala style carrots [ oil, black mustard seeds, minced onion, fresh turmeric, fresh ginger, fresh chili, curry leaves, carrots, salt, black pepper ]